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Air Fryer Tortilla Chips

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Enjoy crispy, golden tortilla chips made quickly and healthily in an air fryer, perfect for snacking and dipping.

Ingredients

Scale
  • 6 Soft Corn Tortillas
  • 2 tsp Olive Oil
  • 1/2 tsp Coarse Sea Salt
  • Optional: 1/4 tsp Chili Powder or Garlic Powder

Instructions

  1. Cut the tortillas into quarters to create triangle-shaped chips.
  2. Toss the tortilla triangles with olive oil until evenly coated.
  3. Sprinkle coarse sea salt and any optional seasonings over the chips and mix well.
  4. Preheat the air fryer to 375°F (190°C) for about three minutes.
  5. Place a single layer of tortilla triangles in the air fryer basket. Cook for 7-10 minutes, shaking halfway through.
  6. Remove the chips from the air fryer and let them cool on a wire rack before serving.

Notes

For added flavor, experiment with different seasonings and serve with dips like salsa or guacamole.

Nutrition