Amish Applesauce Cake
A delightful Amish Applesauce Cake that fills your kitchen with a sweet, spiced aroma, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 cups unsweetened applesauce
- 0.5 cups granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing and flouring it.
- In a mixing bowl, combine the flour, baking soda, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the applesauce and granulated sugar until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
For a healthier version, consider using whole wheat flour or substituting honey for sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 10g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg