BBQ Brisket Sandwiches
Tender BBQ brisket sandwiches with rich smoky flavor, topped with coleslaw and dill pickles, perfect for family dinners or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 lbs brisket (well-marbled)
- 1 cup barbecue sauce
- 4 soft sandwich rolls or brioche buns
- 1 cup coleslaw
- ½ cup dill pickles
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 300°F (150°C).
- Rub brisket with salt, pepper, and your favorite spices.
- Place the brisket in a roasting pan, cover tightly with foil, and roast for approximately 6 hours until tender.
- In a bowl, mix the apple cider vinegar, brown sugar, and barbecue sauce to create the sauce.
- Let the brisket rest for 20 minutes before slicing against the grain.
- Assemble each sandwich by piling brisket slices on rolls, drizzling with sauce, and adding coleslaw and pickles.
- Serve immediately with your favorite sides.
Notes
For a healthier option, use low-sugar barbecue sauce and whole-grain rolls. The brisket can be made a day in advance and reheated gently.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://eliana.dishesyummy.store/bbq-brisket-sandwiches/