Caramel Apple Pie Bombs
Delicious Caramel Apple Pie Bombs filled with Granny Smith apples, brown sugar, and creamy caramel, wrapped in buttery puff pastry.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 2 cups Granny Smith apples, peeled and diced
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 cup caramel sauce
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the diced Granny Smith apples with brown sugar and ground cinnamon.
- Roll out the thawed puff pastry sheets to about 1/8 inch thick and cut into 4-inch squares.
- Place a spoonful of the apple mixture in the center of each pastry square and drizzle with caramel sauce.
- Fold the pastry over the filling and pinch the edges to seal.
- Brush the tops with egg wash for a golden finish.
- Bake for 15 to 20 minutes until golden brown.
- Serve warm, drizzled with more caramel sauce if desired.
Notes
These bombs are versatile; feel free to add nuts or experiment with other apple varieties.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://eliana.dishesyummy.store/caramel-apple-pie-bombs/