Cheesy Onion Rings
Crispy, golden onion rings filled with gooey melted cheese, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large Sweet Onions
- 2 cups Shredded Cheddar Cheese
- 2 tsp Ranch Seasoning
- Marinara or Ranch for Dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and slice the sweet onions into thin, even rings.
- Create small piles of shredded cheddar cheese on the baking sheet, making sure each pile is large enough to cover an onion ring.
- Place an onion ring over each cheese pile and sprinkle ranch seasoning on top.
- Bake for 12-15 minutes, monitoring closely until golden and bubbly.
- Let cool slightly before serving warm with marinara or ranch dip.
Notes
For a healthier version, you can use low-fat cheese or a dairy-free alternative. Ensure even slicing of onions for best texture.
Nutrition
- Serving Size: 4 rings
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg