Crab Rangoon Bombs
Delicious pockets filled with tender crab and cream cheese, coated in crispy panko breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 Package Cream Cheese (softened)
- 2 Cups Shredded Mozzarella Cheese
- 2 Cans Lump or White Meat Crab (drained)
- 1 Cup Imitation Crab (flaked)
- 5 Green Onions (chopped)
- Salt (to taste)
- Panko Breadcrumbs
- 2 Eggs (beaten)
- Vegetable Oil (for frying)
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix cream cheese, mozzarella, lump crab, imitation crab, green onions, and salt until well blended.
- Place a small spoonful of the filling in the center of a wonton wrapper.
- Fold and pinch the edges to seal tightly.
- Dip each filled wonton into the beaten eggs, then coat with panko breadcrumbs.
- Fry the bombs in batches for 3-4 minutes, or until golden brown.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce!
Notes
For a healthier version, substitute cream cheese with low-fat or dairy-free alternatives.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://eliana.dishesyummy.store/crab-rangoon-bombs/