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Creamy Kielbasa Broccoli Skillet

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A comforting dish featuring juicy kielbasa slices and vibrant broccoli in a rich creamy sauce, perfect for busy weeknights.

Ingredients

Scale
  • 12 oz kielbasa sausage, sliced
  • 2 cups fresh broccoli florets
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Sauté kielbasa slices until golden brown, about 5-7 minutes, then remove from skillet.
  3. Add minced garlic to the same skillet and sauté for about 1 minute until fragrant.
  4. Add broccoli florets and cook for 3-4 minutes until bright green and tender-crisp.
  5. Pour in heavy cream and return the kielbasa to the skillet. Simmer for 3-5 minutes.
  6. Stir in Parmesan cheese, salt, pepper, and red pepper flakes (if using) until heated through.
  7. Serve immediately, garnished with additional Parmesan if desired.

Notes

To lighten the meal, consider turkey sausage or coconut cream as alternatives. Clean your workspace as you cook for easier post-meal cleanup.

Nutrition

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