Easy Caramel Apple Dip
A nostalgic treat combining smooth cream cheese and rich caramel, perfect for dipping fresh apple slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 4 medium-sized crisp apples (such as Granny Smith or Honeycrisp), sliced
Instructions
- Prepare Your Ingredients: Take the cream cheese out of the fridge and let it soften on the counter.
- Blend Your Mixture: In a medium bowl, mix the softened cream cheese, caramel sauce, brown sugar, and vanilla extract using an electric mixer until smooth.
- Taste and Adjust: Taste the dip and add more brown sugar if desired, then blend again.
- Chill for Best Flavor: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with Love: Transfer the dip to a serving bowl and serve alongside the sliced apples.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This dip can also be frozen, but texture may change slightly upon thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://eliana.dishesyummy.store/easy-caramel-apple-dip/