Fluffy Cottage Cheese Cloud Bread
A light and airy bread that melts in your mouth, perfect for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup cottage cheese
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon honey or sugar (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese with egg yolks until smooth.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture.
- Add baking powder, salt, and optional garlic powder or honey, folding gently to combine.
- Spoon the batter onto the baking sheet in small rounds.
- Bake for about 30 minutes, or until golden and puffed.
- Let cool slightly and serve warm or at room temperature.
Notes
Avoid overbaking to maintain fluffiness. Store leftover bread in the freezer for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg