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Fudgy Brownies with Ganache

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Rich and fudgy brownies topped with a luscious ganache, perfect for any chocolate lover.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. Melt unsalted butter and semi-sweet chocolate together in a saucepan over low heat; let cool slightly.
  3. In a mixing bowl, combine granulated sugar and brown sugar, then mix in the melted chocolate.
  4. Add eggs one at a time along with vanilla extract, beating well after each addition.
  5. Sift in flour and cocoa powder, gently folding into the mixture.
  6. Pour the batter into the greased pan and bake for 25-30 minutes; a toothpick should come out with moist crumbs.
  7. Let cool before drizzling with ganache made from heavy cream and more semi-sweet chocolate.

Notes

Enjoy warm with vanilla ice cream or a sprinkle of sea salt on top.

Nutrition

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