Pancake Sausage Casserole
A wholesome breakfast delight featuring fluffy pancakes and savory breakfast sausage, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 2 cups pancake mix
- 1.25 cups milk
- 1 large egg
- 0.5 tsp vanilla extract
- 1 lb breakfast sausage, cooked and crumbled
- 0.5 cup maple syrup
- 0.5 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the pancake mix, milk, egg, and vanilla extract until smooth.
- Pour half of the pancake batter into the greased dish and spread it evenly.
- Sprinkle the cooked sausage over the batter.
- Drizzle maple syrup over the sausage.
- If desired, sprinkle shredded cheddar cheese over the sausage.
- Pour the remaining pancake batter over the top.
- Bake for 25-30 minutes or until the top is golden brown and set.
- Let cool slightly before serving with extra maple syrup if desired.
Notes
For a lighter option, consider using low-sugar pancake mix and turkey sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://eliana.dishesyummy.store/pancake-sausage-casserole/