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Reese’s Peanut Butter No-Bake Bars

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Delightful no-bake dessert bars with layers of creamy peanut butter and smooth chocolate on a graham cracker crust.

Ingredients

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  • 1 cup Unsalted Butter, melted
  • 2 cups Graham Cracker Crumbs
  • 2 cups Powdered Sugar
  • 1 cup Creamy Peanut Butter
  • 1.5 cups Semi-Sweet Chocolate Chips
  • 1/4 cup Creamy Peanut Butter (for topping)

Instructions

  1. In a medium bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Stir until smooth.
  2. Grease a 9×13 inch pan, then press the mixture evenly into the bottom.
  3. In a microwave-safe bowl, melt the chocolate chips with 1/4 cup of creamy peanut butter in 30-second intervals, stirring until smooth.
  4. Pour the melted chocolate over the graham cracker base and spread evenly.
  5. Refrigerate for at least 2 hours to firm up.
  6. Once set, slice into squares and enjoy.

Notes

For a lighter version, use low-sugar chocolate chips and natural peanut butter.

Nutrition

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