10-Minute Spinach Pasta Sauce
A vibrant and delicious spinach pasta sauce that transforms a simple meal into a culinary delight in just ten minutes.
Ingredients
For the sauce
- 3 oz fresh spinach vibrant and nutrient-rich
- large handful basil fragrant and aromatic
- 2 cloves garlic crushed, lending a savory depth
- 2 tbsp lemon juice fresh, adding a bright zing
- 1 cup coconut milk creamy and indulgent
- 3 tbsp nutritional yeast cheesy and full of umami
- 1 tsp salt enhancing the flavors
- ½ tsp black pepper for a subtle kick
For the pasta
- 7 oz your favorite pasta cooked to perfection
Instructions
Preparation
- Add the fresh spinach, basil, crushed garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper to a blender. Blend on high power for about 30 seconds until the mixture becomes smooth and creamy.
- Transfer the creamy mixture into a large pan and set over medium heat. Allow it to simmer for 2-3 minutes until the aromas bloom and the sauce is heated through.
- While the sauce is coming to life, boil salted water in a separate pot. Add your favorite pasta and cook until it reaches an al dente texture (about 7-10 minutes). Drain the pasta, reserving a little of the pasta water.
- Toss the cooked pasta into the warm spinach sauce, ensuring every noodle is beautifully coated. Serve the pasta in bowls, garnished with extra fresh basil or a sprinkle of your favorite vegan cheese.
Notes
To elevate your sauce, experiment with additional herbs like parsley or cilantro. For a nutty flavor, add pine nuts or walnuts. For spice, stir in chili flakes while heating the sauce. If the sauce is too thick, stir in reserved pasta water gradually.