Air Fryer Bang Bang Chicken Skewers
Juicy chicken skewers coated in a creamy, spicy bang bang sauce, perfect for gatherings or a cozy night in.
Ingredients
For the Chicken Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Juicy chicken for skewering.
- 1 tablespoon extra virgin olive oil For a rich, smooth finish.
- 1 teaspoon paprika Adds warmth and color.
- 1 teaspoon garlic powder For savory flavor.
- 1 teaspoon kosher salt Enhances all flavors.
- 1/2 teaspoon black pepper Adds a little kick.
- Wooden skewers soaked in water for 30 minutes Prevents burning and keeps chicken juicy.
For the Bang Bang Sauce
- 1 1/4 cups creamy mayonnaise Base for the sauce.
- 2/3 cup Thai sweet chili sauce Adds sweetness.
- 2 teaspoons Sriracha Adjust for spice preference.
- 2 tablespoons honey Balances heat with sweetness.
Instructions
Preparation
- In a large bowl, combine cubed chicken breasts, olive oil, paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
- Thread 4-5 seasoned chicken cubes onto each soaked skewer.
- In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Reserve half for serving and brush the remaining on the skewers.
Cooking
- Place skewers in a single layer in the air fryer basket. Cook at 400°F for 11-12 minutes, flipping halfway through, until chicken reaches 165°F.
- Serve skewers hot drizzled or brushed with reserved bang bang sauce.
Notes
Consider marinating the chicken for richer flavor. You can add colorful vegetables like bell peppers to the skewers for added depth. Avoid overcrowding the air fryer basket for optimal crispiness.