Air Fryer Buffalo Chicken Mozzarella Sticks
A mouthwatering fusion of crunchy and creamy, these Air Fryer Buffalo Chicken Mozzarella Sticks are filled with a savory blend of shredded chicken, spicy buffalo sauce, and melty mozzarella cheese, all wrapped in a crispy coating.
Ingredients
Filling Ingredients
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Adjust quantity for desired spice level.
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
Breading Ingredients
- 1/2 cup all-purpose flour Can use whole wheat flour for a healthier version.
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko recommended) For extra crunch.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Miscellaneous
- Cooking spray Cooking spray To prevent sticking.
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and cream cheese. Mix until well combined and creamy.
- Set up a breading station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs mixed with garlic powder, onion powder, and paprika in a third bowl.
- Take a spoonful of the chicken mixture and shape it into a stick. Dip it first into the flour to coat, then the egg to adhere, and finally coat it with the breadcrumb mixture. Repeat until all the mixture is used.
Cooking
- Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
- Arrange the mozzarella sticks in a single layer in the air fryer basket, making sure they don’t touch.
- Air fry for about 8-10 minutes, or until golden brown and crispy.
- Once done, remove the sticks from the air fryer and let cool slightly. Garnish with fresh parsley.
- Serve with extra buffalo sauce or ranch dressing for dipping.
Notes
Tips: Freeze the sticks for about 30 minutes before air frying to help them hold their shape. Experiment with different cheeses or add minced jalapeños for extra heat.