Air Fryer Mustard Roast Potatoes
Enjoy deliciously crispy and flavorful Air Fryer Mustard Roast Potatoes, coated in wholegrain mustard and garlic, making for a healthy side dish that's easy to prepare.
Ingredients
Main Ingredients
- 1.5 lb baby gold potatoes, cut in half For a perfect bite
- 1 tbsp wholegrain mustard Adds robust flavor
- 1/4 cup olive oil Helps achieve golden color
- 1-2 cloves garlic, crushed For an aromatic touch
- Salt & pepper to taste Enhances overall flavor
- Fresh parsley, chopped Optional for garnish
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the wholegrain mustard, olive oil, crushed garlic, salt, and pepper until smooth.
- Toss the halved baby gold potatoes in the mustard mixture until evenly coated.
Cooking
- Place the seasoned potatoes in the air fryer basket.
- Cook for about 10 minutes, then shake the basket gently.
- Cook for an additional 10-15 minutes until they are golden brown and soft inside.
Serving
- Season with additional salt if desired, garnish with fresh parsley, and serve hot.
Notes
Consider adding smoked paprika or cayenne pepper for extra flavor. Avoid overcrowding the air fryer for crispy results. Leftovers can be stored in an airtight container for up to 3 days and reheated in the air fryer.