Air Fryer Salmon
A deliciously quick and easy air fryer salmon recipe, perfect for weeknight dinners that are both healthful and indulgent.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (about 6 oz each) Choose fresh or properly thawed salmon fillets.
- 2 tbsp olive oil Can substitue with avocado oil.
- 1 tsp garlic powder Enhances flavor.
- 2 tbsp freshly squeezed lemon juice Adjust to taste.
- 1 tsp salt Use sea salt for best flavor.
- 1/2 tsp black pepper Freshly ground is recommended.
- 1 tsp dried dill or parsley Can substitute with your favorite herbs.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the salmon fillets dry with paper towels to enhance crispiness.
- Drizzle olive oil over each fillet and sprinkle with garlic powder, salt, black pepper, and your choice of dried dill or parsley.
- Squeeze fresh lemon juice over the seasoned salmon.
- Place the salmon fillets skin-side down in the air fryer basket, ensuring they are not overcrowded.
Cooking
- Cook the salmon for about 8-10 minutes, checking for doneness by using a fork to see if it flakes easily.
- Serve hot with extra lemon wedges on the side.
Notes
For healthier alternatives, use a low-sugar marinade, opt for dairy-free options, or substitute olive oil with avocado oil. Avoid overbaking to maintain texture.