Air Fryer Tortilla Chips
Homemade tortilla chips made in an air fryer, crispy on the outside and tender on the inside, ready in under 15 minutes.
Ingredients
Main Ingredients
- 6 pieces Soft Corn Tortillas The foundation of our chips, providing classic taste and texture.
- 2 tsp Olive Oil Adds richness and ensures chips are crispy.
- 1/2 tsp Coarse Sea Salt Enhances the flavors of the chips.
Optional Seasonings
- Spicy chili powder or garlic powder Customizable for individual flavor preferences.
Instructions
Preparation
- Cut each tortilla into quarters to create triangle-shaped chips.
- In a large mixing bowl, toss the tortilla triangles with olive oil until evenly coated.
- Sprinkle salt and any optional seasonings over the chips and mix well.
Cooking
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place a single layer of seasoned tortilla triangles in the air fryer basket.
- Cook for 7-10 minutes or until golden brown, shaking the basket halfway through.
Serving
- Carefully remove the chips from the air fryer and place them on a wire rack to cool.
Notes
Store leftover chips in an airtight container at room temperature for up to a week. To reheat, place in the air fryer for a few minutes.