Apple Cinnamon Cake
A warm, comforting apple cinnamon cake perfect for family gatherings and cozy afternoons.
Ingredients
Main Ingredients
- 3 cups fresh apples (sliced) Sweet, juicy, and aromatic, apples are the star of this cake.
- 1.5 cups all-purpose flour The base for our fluffy texture.
- 2 large eggs These add richness and help bind the ingredients together.
- 3/4 cup sugar Sweetness balances the tartness of the apples.
- 1/2 cup melted butter A decadent touch that enhances the flavor.
- 1/2 cup milk Adds moisture and ensures a tender crumb.
- 2 teaspoons baking powder Essential for that perfect rise.
- 1 teaspoon vanilla extract Pairs perfectly with cinnamon and apples.
- 1 teaspoon cinnamon Provides warm and comforting spice.
- 1/4 teaspoon salt Enhances all the flavors in the cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt; set aside.
- In a large mixing bowl, cream the sugar and melted butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk until well combined.
- Pour the batter into a greased 9-inch cake pan and smooth the top.
- Arrange the sliced apples on top, pressing them into the batter.
Baking
- Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired, slice, and enjoy!
Notes
Consider adding chopped nuts for crunch or sprinkling extra cinnamon and sugar on top before baking. Serve warm with ice cream or whipped cream for an indulgent dessert.