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Fresh Avocado Strawberry Salad with greens and dressing

Avocado Strawberry Salad

A vibrant salad that combines creamy avocados and sweet strawberries, creating a delightful dish perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Salad Base

  • 1 cup fresh, crisp salad greens Provides a crunchy base.

Main Ingredients

  • 2 pieces ripe avocados Cut in half, revealing their creamy flesh.
  • 1 cup strawberries Diced for sweetness.
  • 1/2 cup fresh mozzarella Diced for a creamy element.

Dressings and Toppings

  • 2 tablespoons pistachio pesto Adds a nutty flavor.
  • 2 tablespoons balsamic reduction Provides a zingy finish.

Instructions
 

Preparation

  • Begin by plating the avocado halves on a bed of salad greens.
  • In a separate bowl, mix the diced strawberries and fresh mozzarella with the pistachio pesto until evenly coated.
  • Spoon the strawberry and mozzarella mixture over the avocado halves.
  • Drizzle the balsamic reduction over the top just before serving.

Notes

For added texture, sprinkle nuts or seeds on top. Fresh herbs like basil or mint can enhance flavor. Store leftovers in an airtight container for up to one day, keeping avocado and dressing separate. Switch mozzarella with feta for variations.
Keyword Avocado Strawberry Salad, Easy Recipes, Fresh Salad, Healthy Salad, Summer Recipes