Baked Broccoli Cheese Balls
Crispy, golden-brown balls filled with savory cheese and fresh broccoli, perfect as a snack or appetizer.
Ingredients
Main Ingredients
- 2 cups steamed broccoli, chopped into bite-sized pieces For easy eating.
- 1 cup shredded cheddar cheese Provides a rich and tangy flavor.
- 1/2 cup grated Parmesan cheese Adds a nutty, savory depth.
- 1/4 cup breadcrumbs Helps create a crispy exterior.
- 1/4 cup egg, beaten To bind all ingredients.
- 1/4 teaspoon garlic powder Gives an aromatic kick.
- 1/4 teaspoon onion powder Enhances savory flavor.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chopped steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into small balls, about 1-2 inches in diameter.
- Place the balls evenly spaced on the prepared baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Serve warm and enjoy.
Notes
Consider adding red pepper flakes for spice or mixing in herbs like parsley or cilantro. For extra crispiness, broil the balls for the last few minutes of baking. You can prepare the mixture a day in advance and refrigerate it before baking.