Baked Broccoli Cheese Balls

Comforting and cheesy, these baked broccoli cheese balls are packed with flavor and perfect for a quick snack or side dish.

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

2 cups broccoli florets, finely chopped Fresh broccoli provides great flavor and nutrition.
1 cup breadcrumbs Golden crunch elevates each bite.
1.5 cups shredded cheddar cheese Sharp, melty cheddar brings richness.
1/3 cup grated Parmesan cheese Salty flavor enhances the dish.
2 units eggs Bind the mixture together.

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Finely chop the broccoli florets until you have about 2 cups.
In a large bowl, mix broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, and eggs.
Form small balls with your hands and place them on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and crispy on the outside.
Allow to cool slightly before serving.

Serve with a dipping sauce like ranch or marinara, and store leftovers by freezing them.

Keyword Baked Snack, Broccoli Cheese Balls, Cheesy Bites, Kid-Friendly Snack, Vegetarian Appetizer