Baked Caesar Chicken
Baked Caesar Chicken combines the classic flavors of Caesar salad with tender chicken breasts, rich creamy dressing, melted provolone cheese, and crunchy croutons. It's a quick and comforting main dish, perfect for any night.
Ingredients
Main Ingredients
- 2 lbs chicken breast, boneless and skinless Perfect for absorbing the creamy dressing.
- 6 tbsp creamy Caesar dressing Adds a rich and tangy flavor.
- 6 oz provolone cheese, sliced Provides a melty, smooth layer of flavor.
- 1 cup Caesar-style croutons Offers a delightful, crunchy texture.
- 1 tbsp butter For golden croutons.
- 1/4 tsp salt To season the chicken.
- 1/4 tsp pepper Adds the right amount of spice.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts flat in a large baking dish.
- Season the chicken generously with salt and pepper.
- Spread 1-2 tablespoons of creamy Caesar dressing over each chicken breast.
- Layer the sliced provolone cheese over the chicken to cover it completely.
- Crush the croutons into crumbs.
- Melt 1 tablespoon of butter and mix the crouton crumbs with it to coat evenly.
- Spread the crouton mixture over the cheese.
Cooking
- Bake the dish on the middle rack for 20-30 minutes, until the chicken is cooked through and the crumbs are golden brown.
- If they get too browned, cover loosely with foil.
Serving
- Garnish with parsley if desired and serve immediately.
Notes
To elevate the dish, consider adding herbs like thyme or oregano. You can swap provolone for mozzarella or cheddar, and sprinkle red pepper flakes for heat. Serve alongside roasted vegetables or over sautéed spinach.