Baked Cream Cheese Spaghetti Casserole
A comforting baked pasta dish featuring layers of creamy spaghetti, savory meat, and gooey cheese, perfect for busy weeknights or family gatherings.
Ingredients
Pasta and Cheese
- 12 oz spaghetti Cooked al dente.
- 8 oz cream cheese Softened for easy mixing.
- 2 cups shredded mozzarella cheese For layering.
- ¼ cup grated Parmesan cheese For garnish and flavor.
Meat and Sauce
- 1 lb ground beef or turkey Lean option recommended.
- 24 oz marinara sauce Savory tomato sauce.
Aromatics and Seasoning
- 1 onion Chopped, adds sweetness.
- 2 cloves garlic Minced for flavor.
- 1 tbsp Italian seasoning Enhances flavor profile.
- 1 tbsp olive oil For sautéing.
- to taste salt and pepper To enhance flavors.
Instructions
Preparation
- Bring a pot of salted water to a rolling boil and cook the spaghetti until al dente, about 8-10 minutes. Drain and reserve half a cup of pasta water.
- In a skillet, heat the olive oil over medium heat. Sauté the chopped onions until translucent, about 4-5 minutes.
- Add the minced garlic to the skillet and sauté for an additional minute before adding the ground beef or turkey. Cook until browned, about 7-10 minutes, draining excess fat.
- Stir in the softened cream cheese, allowing it to melt into the meat mixture. Then mix in the marinara sauce and Italian seasoning. Let it simmer for 3-5 minutes.
- Fold the cooked spaghetti into the creamy mixture, using the reserved pasta water to adjust the consistency.
Baking
- Preheat your oven to 350°F (175°C). In a greased baking dish, layer half the spaghetti mixture and half the mozzarella cheese. Repeat the layers.
- Bake for 25-30 minutes until the casserole is golden brown and bubbling.
Serving
- Allow the casserole to cool slightly before serving to enhance texture and ease of cutting.
Notes
For a healthier alternative, consider using whole wheat spaghetti and lower-fat cream cheese. Add vegetables like spinach or bell peppers for added nutrition.