Baked Feta Potatoes
A comforting dish that beautifully marries creamy feta with crispy potatoes, bursting with flavor and perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes, cut into bite-sized pieces Crispy on the outside and soft on the inside.
- 8 oz high-quality feta cheese, crumbled The key ingredient delivering bursts of flavor.
- 3 tbsp olive oil Good-quality oil ensures perfect roasting.
- 4 cloves garlic, thinly sliced Infuses warmth and aroma.
- 2 tbsp fresh rosemary or thyme, chopped Enhances flavor with brightness.
- 1 whole lemon, juiced Adds acidity to balance richness.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato pieces with olive oil, salt, and pepper until evenly coated.
- Add sliced garlic and chopped herbs to the potatoes, mixing well.
Baking
- Spread the seasoned potatoes on a parchment-lined baking sheet and sprinkle crumbled feta on top.
- Bake for 30-35 minutes or until golden brown and crispy.
- Once out of the oven, drizzle with lemon juice before serving.
Notes
For alternatives, use goat cheese for feta, dairy-free cheese for a vegan option, or cauliflower to create a low-carb version. Perfect as a side dish with grilled meats or pairs well with yogurt or tzatziki.