Baked Feta with Olives and Tomatoes
A delightful Mediterranean-inspired dish featuring creamy feta cheese, olives, and sweet tomatoes, perfect as an appetizer or for cozy family dinners.
Ingredients
For the dish
- 1/4 cup olive oil A lush, golden oil that adds richness.
- 1/4 teaspoon dried oregano Earthy and aromatic, perfect complement to feta.
- Pinch red pepper flakes For a hint of heat.
- 1/4 teaspoon kosher salt Enhances all the flavors.
- 1/4 teaspoon black pepper Adds a subtle sharpness.
- 1 cup olives Choose your favorite varieties, whole or pitted.
- 1/2 cup chopped sun-dried or marinated roasted tomatoes Bursts with flavors, slightly sweet and tangy.
- 1 clove garlic, thinly sliced Infuses the dish with a fragrant, savory note.
- 6 ounces feta cheese Creamy and slightly tangy.
- Chopped fresh herbs (parsley, oregano, thyme, or basil) For a refreshing finish.
- Toasted baguette slices or crackers Perfect for savoring the delicious mix.
Instructions
Preparation
- Preheat your oven to 375 degrees F. Position the top rack about 4-6 inches from the broiler, with another rack in the middle.
- In a small bowl, stir together the olive oil, oregano, red pepper flakes, salt, and pepper until well mixed.
- In a medium bowl, combine the olives, sun-dried or marinated tomatoes, and thinly sliced garlic. Toss to coat.
- Place the block of feta in the center of a small baking dish, ensuring there is enough space around it.
- Spoon the olive and tomato mixture around the feta and pour the seasoned olive oil over everything.
Cooking
- Bake for about 15-18 minutes until the edges of the feta turn golden brown.
- Turn on the broiler to brown the top of the feta for 2-3 minutes, watching closely to avoid burning.
- Sprinkle fresh herbs on top before serving.
Notes
For a creamier texture, use softer feta cheese. Experiment with different olives, and consider drizzling balsamic glaze after baking for a sweet and tangy finish. Let the dish cool slightly before serving for better dipping.