Baked Garlic Parmesan Potato Wedges
Deliciously crispy baked potato wedges infused with the robust flavors of garlic and parmesan, making for an irresistible snack or side dish.
Ingredients
Main Ingredients
- 4 large russet potatoes Perfect for achieving a fluffy interior.
- 3 tbsp olive oil Adds depth and flavor.
- 3 cloves garlic, minced Infuses the potatoes with warmth.
- 1/2 cup grated Parmesan cheese Rich and savory, elevates the dish.
- 1 tsp Italian seasoning Brings a taste of Italy.
- 1/2 tsp paprika (optional) Adds color and smokiness.
- to taste Salt and pepper Essential for enhancing flavors.
- to taste Fresh parsley, chopped (for garnish) Adds a fresh touch.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and cut them into wedges.
- Pat the potato wedges dry with a paper towel.
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Toss the potato wedges in the oil and garlic mixture until evenly coated.
- Sprinkle grated Parmesan cheese over the wedges and toss again.
Baking
- Spread the potato wedges evenly on a lined baking sheet.
- Bake for 30-35 minutes, flipping halfway through.
- Once golden and crispy, remove from oven and garnish with fresh parsley.
Notes
Avoid overcrowding the baking sheet to ensure crispiness. You can prepare the seasoned potatoes a few hours in advance before baking.