Baked Honey Garlic Salmon
A delicious and nutritious dish featuring salmon baked with a sweet and savory honey garlic glaze, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1.5 lbs salmon fillet Choose a fresh or thawed fillet, vibrant in color and firm to the touch.
- 4 cloves garlic, minced Freshly minced garlic enhances the overall flavor profile.
- 2 tablespoons honey The natural sweetness caramelizes beautifully.
- 3 tablespoons soy sauce Balances the sweetness of honey.
- 1 tablespoon apple cider vinegar Adds a tangy note to brighten the dish.
- 1 tablespoon sesame oil Provides a nutty undertone.
- 0.5 teaspoon pepper Adds a hint of warmth.
- 2 tablespoons chopped parsley Used for garnish and adds fresh flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine minced garlic, honey, soy sauce, apple cider vinegar, sesame oil, and pepper. Stir until well mixed.
- Place the salmon fillet on a large piece of foil on a baking tray.
- Pour the honey garlic mixture over the salmon, ensuring it is evenly coated.
- Fold the sides of the foil over the salmon, covering it completely and sealing the packet.
Cooking
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Open the foil, switch the oven to broil, and broil for 2-3 minutes to caramelize the top.
Serving
- Garnish with chopped parsley before serving.
Notes
For deeper flavor, marinate salmon for a few hours. Add red pepper flakes for spice, or sesame seeds for a nutty touch. Adjust cooking time based on fillet thickness.