Baked Honey Lime Garlic Butter Salmon
A delightful salmon dish infused with honey, lime, garlic, and butter, offering a perfect balance of flavors.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Tender, flaky, and nutrient-dense.
- 2 tbsp honey Golden and rich, offering natural sweetness.
- 2 tbsp lime juice Bright and tangy for refreshing zest.
- 3 tbsp melted butter Rich and creamy, delivering a luxurious mouthfeel.
- 3 cloves garlic, minced Aromatic and flavorful.
- 1 tsp dried thyme Enhances the overall bouquet of flavors.
- to taste salt and pepper Essential for balancing flavors.
- as needed lime wedges For garnish, adds a touch of color.
- as needed fresh parsley For garnish, brightens the dish's presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, lime juice, melted butter, minced garlic, dried thyme, salt, and pepper.
Baking
- Place salmon fillets on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Drizzle the honey lime garlic butter mixture over each fillet, coating generously.
- Bake in the preheated oven for approximately 12-15 minutes until caramelized and fish flakes easily with a fork.
Serving
- Remove from the oven and garnish with lime wedges and parsley before serving.
Notes
To avoid overcooking, check for doneness a minute or two before the cooking time ends. For best results, use fresh salmon fillets at room temperature.