Baked Mozzarella Stuffed Meatballs
Delicious meatballs filled with gooey mozzarella cheese, perfect for family dinners or gatherings.
Ingredients
Meatball Mixture
- 1 lb ground beef Juicy and flavorful, it’s the foundation of your meatball magic.
- 1/2 cup breadcrumbs These add texture and help bind the mixture.
- 1/4 cup grated Parmesan cheese Rich and nutty, it enhances the meat flavor.
- 1 large egg A natural binder that keeps your meatballs moist.
- 2 cloves garlic, minced This aromatic ingredient adds depth.
- 1 teaspoon dried oregano Earthy and warm, it brings Mediterranean vibes.
- 1 teaspoon dried basil Fresh and fragrant, it elevates each bite.
- 1/2 teaspoon salt Essential for enhancing flavors.
- 1/2 teaspoon black pepper Adds a slight kick.
- 1 cup shredded mozzarella cheese (for stuffing) Gooey and melty, the star of the dish!
- 1 tablespoon olive oil (for greasing) Keeps things from sticking.
Sauce and Garnish
- 2 cups marinara sauce A vibrant, rich sauce to complement the meatballs.
- 1/2 teaspoon red pepper flakes (optional) For a touch of heat.
- Fresh leaves basil A pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until everything is evenly incorporated.
Forming Meatballs
- Take a small amount of the meatball mixture and flatten it in the palm of your hand.
- Place about 1 tablespoon of shredded mozzarella cheese in the center. Carefully form the meat around the cheese, sealing it inside.
- Roll the meatball into a smooth ball and place it on the prepared baking sheet. Repeat with the remaining mixture.
Baking
- Bake the meatballs in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
- When you cut into one, you should see the gooey mozzarella center!
Serving
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Add the red pepper flakes if using and let it simmer for 5-7 minutes.
- Once the meatballs are baked, serve them with the marinara sauce. Spoon some of the sauce over the meatballs, and garnish with fresh basil leaves.
- For an extra indulgent meal, serve with spaghetti or enjoy them as is for a delicious appetizer.
Notes
To enhance the flavors, consider adding fresh herbs like parsley or thyme to the meat mixture. For a crunchier exterior, broil the meatballs for the last 2-3 minutes of baking. You can also experiment with different types of cheese—try using provolone or cheddar.