Baked Ravioli Casserole
A comforting dish wrapped in cheesy goodness, featuring layers of ravioli and marinara that evoke nostalgia and warmth.
Ingredients
Main Ingredients
- 25 oz package frozen ravioli Choose cheese for a creamy texture or meat for a heartier meal.
- 2 cups marinara sauce Rich and tangy, it provides the perfect base.
- 2 cups shredded mozzarella cheese Ooey-gooey and melt-in-your-mouth delicious.
- 1 cup ricotta cheese Creamy and rich, it adds a dreamy layer to every bite.
- 1/2 cup grated Parmesan cheese Savory and slightly nutty, it lends character.
- 1 teaspoon Italian seasoning An aromatic blend of herbs that elevates the dish.
- to taste Salt and pepper The essentials for enhancing flavors.
- Fresh basil For garnish, bringing a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a generous layer of marinara sauce on the bottom.
- Carefully place half of the frozen ravioli on top of the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle 1 cup of mozzarella cheese across the ravioli, followed by Italian seasoning, salt, and pepper.
- Add another layer of marinara sauce, cover with the remaining ravioli.
- Top with the rest of the ricotta cheese and another cup of mozzarella.
- Finish with the remaining marinara sauce and sprinkle with grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Garnish with fresh basil.
Notes
For a healthier spin, consider using whole wheat or spinach ravioli. You can also swap low-fat ricotta for whole milk; layer in sautéed veggies for added nutrients.