Baked Spaghetti Meatballs
A delightful dish combining savory meatballs in marinara sauce with cheesy baked spaghetti, perfect for cozy family dinners.
Ingredients
Pasta and Meatball Base
- 8 oz spaghetti (cooked & drained) Al dente spaghetti that holds its shape.
- 15-20 pieces cooked meatballs (homemade or frozen & thawed) Juicy and flavorful meatballs.
- 1 jar marinara or pasta sauce (24 oz) Rich and tangy sauce.
Cheese Topping
- 2 cups shredded mozzarella Ideal for a gooey top layer.
- 1/2 cup grated Parmesan Adds flavor depth.
Binder and Seasoning
- 1 piece egg Acts as a binder.
- 1 tsp Italian seasoning For aromatic flavor.
- to taste Salt & pepper Essential seasoning.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine cooked spaghetti, beaten egg, half a cup of shredded mozzarella, and a generous portion of marinara sauce.
- Spread the spaghetti mixture evenly in the prepared baking dish.
Assembly
- Layer the cooked meatballs evenly over the spaghetti base.
- Pour the remaining marinara sauce over the meatballs.
- Sprinkle remaining shredded mozzarella and grated Parmesan over the dish.
- Sprinkle with Italian seasoning and a pinch of pepper.
Baking
- Bake uncovered for about 25-30 minutes until bubbly and cheese is golden.
- Allow to cool for 5-10 minutes before serving.
Notes
For a kick of heat, add red pepper flakes to your marinara sauce. Consider garnishing with fresh basil or parsley.