Balsamic Steak Gorgonzola Salad with Grilled Corn
A vibrant, hearty salad featuring grilled sirloin steak, creamy gorgonzola cheese, sweet grilled corn, and fresh mixed greens, topped with a flavorful balsamic vinaigrette.
Ingredients
For the salad
- 1 lb Sirloin steak Choose a well-marbled piece for extra flavor.
- 1 cup Cherry tomatoes Sweet bursts of flavor.
- 1 Corn Corn on the cob For sweetly charred, juicy kernels.
- 2 heads Endive lettuce Crisp and mildly bitter to balance flavors.
- 6 cups Mixed spring greens Fresh and vibrant.
- 1/2 Red onion Sliced for a slight crunch and sharpness.
- 4 oz Gorgonzola cheese For creamy, rich flavor.
- 2 tbsp Fresh basil leaves For aromatic freshness.
- 2 tbsp Fresh parsley For garnish and added earthy notes.
For the vinaigrette
- 5 tbsp Balsamic vinegar Essential for the dressing.
- 1 tbsp Dijon mustard Adds a tangy depth.
- 1 tbsp Worcestershire sauce For umami richness.
- 1 clove Garlic A touch of pungency.
- 1/4 tsp Garlic powder For added depth.
- 1 tbsp Lemon zest To brighten the salad.
- 1/3 cup Extra-virgin olive oil For a smooth vinaigrette.
- 1/2 tsp Coarse salt Enhances flavors.
- 1/4 tsp Ground black pepper A bit of spice.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Season the sirloin steak generously with coarse salt and ground black pepper.
- Grill the steak for 4-5 minutes per side for medium-rare. Let it rest before slicing.
- Grill the corn for about 10 minutes, turning occasionally until tender and lightly charred. Cool and remove kernels from the cob.
Making the vinaigrette
- Whisk together balsamic vinegar, Dijon mustard, Worcestershire sauce, garlic powder, lemon zest, and extra virgin olive oil. Season with salt and black pepper to taste.
Assembly
- In a large serving bowl, toss mixed greens, halved cherry tomatoes, sliced red onion, and grilled corn with the vinaigrette.
- Slice the rested steak and add it to the salad along with crumbled gorgonzola cheese.
- Garnish with chopped basil and parsley, and more lemon zest if desired.
Serving
- Serve immediately for the best flavor.
Notes
Choose quality meat for the best flavor. You can marinate the steak for added taste and use different or additional greens as desired.