Banana Pancakes
Fluffy banana pancakes, perfect for breakfast or brunch, bring joy and comfort with the sweet aroma of ripe bananas and a hint of vanilla.
Ingredients
Pancake Batter Ingredients
- 1 piece ripe banana Use very ripe bananas for the sweetest flavor.
- 1 cup all-purpose flour For light and fluffy texture.
- 1 tablespoon sugar Just a touch of sweetness.
- 1 teaspoon baking powder For a delightful lift.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup milk Creamy and rich.
- 1 piece egg Acts as a binder.
- 1 tablespoon melted butter Adds richness and flavor.
- 1/2 teaspoon vanilla extract Elevates flavor.
Instructions
Preparation
- In a large bowl, mash the ripe banana with a fork until smooth.
- Add flour, sugar, baking powder, and salt to the mashed banana and stir until combined.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Lumps are okay.
- Heat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- When small bubbles form on the surface, flip and cook for an additional 1-2 minutes until golden.
Serving
- Serve warm with toppings like maple syrup, fresh fruits, or nuts.
Notes
Pancakes can easily be made ahead of time and stored in the refrigerator for up to 24 hours. Use very ripe bananas for optimal sweetness.