Banana Pudding Cheesecake Cones
Delightful cones filled with creamy cheesecake, fresh banana slices, and crunchy vanilla wafers, combining classic flavors into a fun dessert treat.
Ingredients
For the cheesecake filling
- 1 block 8 oz cream cheese, softened This will serve as the rich, creamy base of your cheesecake.
- 1/2 cup sweetened condensed milk Adds a luscious sweetness that complements the cheesiness.
- 1 box 3.4 oz instant banana cream pudding mix Brings in pure banana flavor without hassle.
- 1 1/2 cups cold milk To achieve that perfect creamy consistency.
- 1 tsp vanilla extract For an aroma that elevates the flavor profile.
- 1 cup whipped topping (like Cool Whip) For a light and fluffy finish.
For assembly
- 6 pieces waffle cones Crispy and strong enough to hold all the delicious filling.
- 1/2 cup crushed vanilla wafers Provides a delightful crunch contrasting the creamy filling.
- 1 large banana, sliced Fresh and sweet, adding a bright burst to each bite.
- extra n/a whipped topping & wafers for garnish To make your presentation pop!
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add in the sweetened condensed milk, banana pudding mix, cold milk, and vanilla extract. Whip until thick and fully combined.
- Gently fold in the whipped topping to lighten the mixture.
Assembly
- Layer crushed vanilla wafers at the bottom of each waffle cone.
- Spoon in a generous portion of the cheesecake filling, then add a slice or two of banana. Repeat layers until the cones are full.
- Top each cone with extra whipped topping and sprinkle with more crushed wafers. Garnish with a banana slice or wafer.
- Chill your cones upright for at least 30 minutes before serving to help set the filling.
Notes
For extra flavor, consider adding a pinch of cinnamon to the filling or mashing half a banana into it. You can customize the topping with chocolate or other fruits.