Bang Bang Chicken Kebabs
Bang Bang Chicken Kebabs deliver a delightful explosion of flavors, featuring succulent chicken marinated in spices and paired with a creamy, spicy sauce.
Ingredients
For the Kebabs
- 2 lbs chicken breasts, skinless and boneless, cut into 1" cubes Tender chicken pieces form the star of this dish.
- 2 tbsp olive oil Adds moisture and helps seasonings adhere.
- 1 tsp paprika Infuses a lovely smoky sweetness.
- 1 tsp garlic powder Provides robust flavor.
- 1 tsp salt Elevates all flavors.
- 1 tsp black pepper Adds subtle heat.
- 3-4 tbsp Sriracha Delivers spicy and tangy notes.
- 1 cup mayonnaise (or full-fat Greek yogurt) Creates the creamy base for the sauce.
- 2 tbsp honey Sweetens the sauce.
- 1 tbsp apple cider vinegar Enhances sauce depth.
- 1 tbsp soy sauce Adds umami flavor.
- 1 tsp garlic powder (or 2 minced garlic cloves) For an extra punch of flavor.
- 1/2 tsp salt For seasoning the sauce.
- 1/2 tsp black pepper Balances flavors in the sauce.
- Parsley for garnishing Brightens up the presentation.
- Mini wood skewers soaked in water for 20-30 minutes Keeps kebabs from burning.
Instructions
Preparation
- In a large bowl, whisk together mayonnaise, soy sauce, Sriracha, honey, apple cider vinegar, garlic powder, and 1/2 tsp each of salt and black pepper until smooth.
- In another bowl, combine cubed chicken with olive oil, paprika, garlic powder, salt, and black pepper. Toss until well-coated.
- Thread 3-4 pieces of seasoned chicken onto each soaked wooden skewer, leaving space between for even cooking.
Cooking
- Preheat your air fryer or oven to 400°F.
- Arrange the kebabs on the air fryer rack and brush with 1/3 cup of the prepared Bang Bang sauce. Reserve the rest for serving.
- Bake for 12-15 minutes, flipping the kebabs halfway through, until golden brown and internal temperature reaches 165°F.
Serving
- Remove kebabs from the air fryer or oven, garnish with parsley, and serve with reserved Bang Bang sauce as a dip.
Notes
Consider marinating chicken for a few hours or overnight for enhanced flavor. Substitute chicken with shrimp or tofu for different dietary preferences. Cooking on the grill can add a smoky flavor.