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Delicious berries and cream filled croissants on a plate

Berries and Cream Filled Croissants

A delightful treat featuring warm, flaky croissants filled with creamy goodness and fresh, juicy berries, perfect for breakfast or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine French
Servings 6 servings
Calories 275 kcal

Ingredients
  

For the filling

  • 8 oz cream cheese, softened softened to creamy perfection
  • 3 tablespoons powdered sugar for a touch of sweetness
  • 2 tablespoons heavy cream for a rich, luscious texture
  • 1 teaspoon lemon zest adding a refreshing citrus note

For assembly

  • 6 pieces croissants sliced open to create pockets
  • 1 cup mixed berries strawberries, blueberries, raspberries

Instructions
 

Preparation

  • In a mixing bowl, beat together cream cheese, powdered sugar, heavy cream, and lemon zest until smooth.
  • Spread a generous layer of the creamy filling inside each sliced croissant.
  • Fill each croissant with a lovely array of mixed berries.
  • Dust with powdered sugar before serving if desired.

Notes

For an extra layer of flavor, add a splash of vanilla extract to the filling. Garnish with a sprig of mint for visual appeal.
Keyword Berries and Cream, Breakfast Treat, Croissants, Dessert, Pastry