Berry Cottage Cheese Cheesecake
A delightful dessert featuring a creamy cottage cheese filling topped with fresh mixed berries, perfect for any occasion.
Ingredients
For the Crust
- 1 cup graham cracker crumbs For the base of the cheesecake
- 1/4 cup melted butter To bind the crust
- 2 tablespoons sugar To sweeten the crust
For the Filling
- 1 1/2 cups cottage cheese Main filling ingredient for creaminess
- 1 cup fresh mixed berries For topping; strawberries, blueberries, raspberries
- 2 tablespoons honey To sweeten the filling
- 1 teaspoon vanilla extract For flavor
- 2 large eggs To help set the filling
- 1/4 cup thick Greek yogurt Adds creaminess
- 1 tablespoon lemon juice To elevate the flavor and acidity
- 1 tablespoon sugar For mixing in with the berries
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- In a blender or food processor, blend cottage cheese, honey, Greek yogurt, eggs, vanilla extract, lemon juice, and remaining sugar until smooth and creamy.
- Pour the filling over the prepared crust.
Baking
- Bake in the preheated oven for 45-50 minutes until the edges are set and the center has a slight jiggle.
- Allow the cheesecake to cool at room temperature.
Topping & Chilling
- Toss fresh berries with 1 tablespoon of honey in a bowl.
- Chill the cheesecake in the fridge for 2-3 hours to firm up.
Serving
- Slice and serve the cheesecake with the berry topping.
Notes
Ensure all ingredients are at room temperature for the best consistency. Don't skip the chilling time; it enhances the flavor.