Berry Cream Cheese Muffins
Delightful muffins that combine mixed berries with a luscious cream cheese filling, perfect for breakfast or snacks.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour This will form the fluffy base of your muffins.
- 1 tsp baking powder Essential for the rise.
- 0.5 tsp baking soda Helps to create that perfect texture.
- 0.25 tsp salt Enhances the sweetness, balancing the flavors.
- 0.5 cups granulated sugar Adds sweetness to complement the berry tartness.
Wet Ingredients
- 1 large egg Binds the ingredients together for a lovely texture.
- 0.5 cups whole milk Ensures your muffins are moist and tender.
- 0.25 cups unsalted butter, melted Richness that adds depth to flavor.
- 1 tsp vanilla extract A warm, sweet note that rounds out the flavors.
Filling and Topping
- 0.5 cups mixed berries (blueberries, raspberries, or strawberries, fresh or frozen) Offers a burst of fruity goodness in every bite.
- 4 oz cream cheese, softened The key ingredient for creating those delectable pockets of creaminess.
- 0.25 cups powdered sugar Sweetens the cream cheese filling.
- 0.5 tsp vanilla extract Adds extra depth to the cream cheese mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners or greasing the muffin cups.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- In another bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Gently fold in the mixed berries, taking care not to break them apart too much.
- Prepare the creamy center by mixing the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth.
Baking
- Spoon a small amount of muffin batter into each cup, then add a dollop of the cream cheese mixture in the center.
- Top with more muffin batter until the cups are about three-quarters full.
- Use a toothpick or skewer to create a marbled effect by swirling the cream cheese filling into the batter.
- Bake in your preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow them to cool for a few minutes in the pan before transferring the muffins to a wire rack to cool completely.
Notes
Consider using fresh berries when they are in season for maximum flavor. If using frozen berries, do not thaw them before mixing into the batter. For a richer filling, add a touch of lemon zest. You can also fold in chocolate chips or chopped nuts for a delightful twist.