Better Than Starbucks Lemon Loaf
A delightful and zesty loaf with a perfect balance of sweetness and tartness, topped with a glossy lemon glaze.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Provides structure.
- 1 teaspoon baking powder Gives a light texture.
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened Ensures a rich base.
- 1 cup granulated sugar Brings sweetness.
- 2 large eggs Add air for fluffiness.
- Zest of 2 lemons lemon zest Adds tanginess.
- 2 tablespoons fresh lemon juice Enhances flavor.
- 0.5 cup whole milk Moisture and consistency.
Lemon Glaze
- 1 cup powdered sugar For the glaze.
- 2 tablespoons fresh lemon juice For the glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Prepare your loaf pan by greasing it lightly and dusting it with flour, or opt for parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar together using a mixer until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon zest and fresh lemon juice.
- Gradually add the dry mixture into the wet mixture, alternating with the whole milk. Start and end with the dry ingredients.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Let it cool completely.
Glazing
- Mix the powdered sugar with fresh lemon juice in a small bowl until smooth.
- Drizzle the glaze over the cooled loaf and let it set.
Notes
For best results, use softened butter and freshly squeezed lemon juice. Allow the loaf to cool completely before glazing.