Biscoff Cheesecake Cups
Experience the dreamy combination of creamy cheesecake and aromatic Biscoff cookies in these indulgent cups with a crunchy twist.
Ingredients
For the crust
- 1 cup Biscoff cookie crumbs Rich and aromatic, these crumbs will form a base that adds texture and flavor.
- 1/2 cup unsalted butter, melted The essence that binds the crust together, lending a creamy richness.
For the cheesecake filling
- 16 oz cream cheese, softened Smooth and luscious, a fundamental element for creating the cheesecake's body.
- 1/2 cup granulated sugar To bring just the right amount of sweetness to balance the flavors.
- 1 teaspoon vanilla extract That warm, inviting scent that enhances the dessert.
- 1 cup heavy whipping cream The fluffiness that creates a delightful mouthfeel in the cheesecake.
- 2 tablespoons powdered sugar To sweeten the whipped cream just right.
- 1/4 cup Biscoff cookie spread For that signature Biscoff taste smothered through the filling.
- 6 cookies Biscoff cookies, crumbled Adding an extra crunchy layer to complete your dessert.
Instructions
Preparation
- Mix together the Biscoff cookie crumbs and melted butter in a small bowl.
- Spoon about 2 tablespoons of this crumb mixture into the bottom of each serving cup and press the crumbs down lightly.
- In a large mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
- Add the Biscoff cookie spread to your mixture, gently stirring until fully incorporated.
- Spoon the cheesecake mixture into the cups, layering it over the Biscoff crust.
Chilling and Garnishing
- Refrigerate the cups for at least 2 hours.
- Before serving, top each cup with crumbled Biscoff cookies for garnish.
Notes
Ensure your cream cheese is fully softened before mixing to avoid lumps and whip the cream until stiff peaks for the best texture. Handle whipped cream gently when folding into the mixture.