Biscuits and Sausage Gravy Breakfast Pizza
A delightful fusion dish combining freshly baked biscuits with hearty sausage gravy, topped with cheese and eggs, perfect for a comforting breakfast or brunch.
Ingredients
For the Pizza Base
- 1 package refrigerated biscuit dough Soft, flaky, and golden-brown, acts as the perfect base.
For the Sausage Gravy
- 1/2 lb breakfast sausage (crumbled) Juicy and rich, adds depth.
- 1/4 cup all-purpose flour Helps to thicken the gravy.
- 1 1/2 cups milk Brings richness to the gravy.
- to taste salt and pepper Essential seasonings.
For the Pizza Topping
- 1 cup shredded cheddar cheese Creates a luscious melted topping.
- 1/4 cup chopped green onions (optional) Adds a vibrant touch.
- 2 large eggs Adds richness and a delicate runniness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Press the biscuit dough onto a pizza pan, forming an even crust.
- Cook the sausage in a skillet over medium heat until browned, breaking it into smaller pieces.
- Stir in the flour, allowing the mixture to thicken.
- Gradually add the milk while stirring continuously until the gravy is creamy.
- Season the gravy with salt and pepper to taste.
- Pour the sausage gravy over the biscuit crust, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Crack the eggs gently onto the pizza.
Baking
- Bake for 10-12 minutes until the eggs are cooked to your liking.
- Garnish with chopped green onions, if desired.
Notes
For a healthier alternative, consider using ground turkey or chicken sausage. You can also use different cheeses for variety. Store leftovers in an airtight container for up to three days, and reheat in the oven for best texture.