Black Velvet Cake
Delve into the rich flavors and tender texture of Black Velvet Cake, a beloved dessert that embodies celebration and togetherness.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons black cocoa powder
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk Use room temperature for best results.
- 1 cup granulated sugar
- 1/2 cup softened unsalted butter Must be softened.
- 1/4 cup vegetable oil
- 2 large eggs Use room temperature eggs.
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- as needed black food coloring (gel or paste) Use to achieve desired dark color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them or lining them with parchment paper.
- In a large mixing bowl, sift together the flour, black cocoa powder, unsweetened cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, granulated sugar, vegetable oil, softened butter, eggs, vanilla extract, and white vinegar to form a smooth mixture. Add drops of black food coloring.
Mixing
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined. Do not overmix.
Baking
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Frosting and Serving
- Once the cakes are cool, frost with your favorite frosting, such as cream cheese or buttercream.
- Serve and enjoy your Black Velvet Cake!
Notes
Avoid overmixing the batter for a light texture. Use all ingredients at room temperature for best results. Optional: Garnish with powdered sugar or fresh berries.