Blackberry Jam Butter Cookie
These delightful cookies combine rich buttery goodness with tangy blackberry jam, resulting in a crisp edge and a tender center, dusted with powdered sugar for an elegant finish.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Light and fluffy, creating the perfect base.
- 0.5 teaspoon baking powder To give cookies a gentle rise.
- 0.25 teaspoon salt Enhances all flavors.
Wet Ingredients
- 0.5 cups unsalted butter Softened for creamy texture.
- 0.5 cups granulated sugar Brings sweetness and golden color.
- 1 large egg Binds ingredients and adds moisture.
- 1 teaspoon vanilla extract Adds a sweet aroma.
- 0.25 cups blackberry jam The star of the cookie.
- 2 tablespoons powdered sugar For dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until airy.
Mixing Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the egg and vanilla extract, mixing until just incorporated.
- Gradually add the dry ingredients into the butter mixture, stirring gently until just combined.
Shaping Cookies
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Press a small indentation into the center of each ball and fill with blackberry jam.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Ensure your butter is at room temperature for the best results. Chill the dough slightly before baking to improve texture. Avoid overmixing to keep cookies tender.