Blackberry Lime Cheesecake Jars
Indulge in the creamy and tangy Blackberry Lime Cheesecake Jars with a buttery graham cracker crust, fresh blackberries, and a zesty kick of lime.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs These crumbly delights add a sweet, buttery crunch.
- 0.25 cups granulated sugar For that perfect balance of sweetness.
- 0.5 teaspoon ground cinnamon Enhances the flavor profile with its aromatic richness.
- 0.25 cups unsalted butter, melted Adds smooth richness to the crust.
For the filling
- 8 oz cream cheese, softened A staple for cheesecakes, offering a creamy texture.
- 0.5 cups powdered sugar For effortless sweetness.
- 1 teaspoon vanilla extract Round out the flavors.
- 0.5 cups heavy cream Whipped for lightness.
- 2 tablespoons lime juice Freshly squeezed for brightness.
- Zest 1 lime lime zest Adds an extra layer of lime flavor.
- 1 cup fresh blackberries Juicy and tart for a flavor burst.
- 2 tablespoons honey Optional drizzle for sweetness.
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs, sugar, and ground cinnamon.
- Pour in the melted butter, stirring until combined and crumbly.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
- Whip the heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Add lime juice and zest to the mixture, folding gently until evenly combined.
Assembly
- Spoon the cheesecake mixture on top of the graham cracker crust in each jar.
- Top with fresh blackberries and drizzle honey if desired.
- Chill the jars in the refrigerator for at least 2 hours before serving.
Notes
Make sure cream cheese is fully softened for a smooth batter. Use fresh, ripe blackberries for the best flavor. Adjust sweetness with honey if desired.