Blue Cookies & Cream Dip Frappuccinos
A vibrant and delightful twist on traditional frappuccinos, blending creamy textures with the crunch of cookies for a refreshing treat.
Ingredients
Base Ingredients
- 1 cup crushed ice Provides a frosty base.
- 1/2 cup milk (whole or almond) Brings creamy texture.
- 1/2 cup vanilla ice cream Creates sweetness.
- 1/4 cup heavy cream Thickens the drink.
- 1 tbsp blue food coloring Optional for color enhancement.
Add-ins
- 1/4 cup crushed cookies (Oreos or chocolate cookies) Introduces flavor and texture.
- whipped cream for topping Add as desired.
- extra cookie crumbs for garnish Sprinkle on top.
Instructions
Preparation
- Gather your blender.
- Combine crushed ice, milk, vanilla ice cream, and heavy cream in the blender jar.
- If using, add blue food coloring for visual effect.
- Blend on high until smooth and creamy.
- Add crushed cookies and pulse a few times to incorporate gently.
- Pour the frappuccino into glasses, filling generously.
- Top with whipped cream and sprinkle crushed cookies on top.
- Serve immediately and enjoy.
Notes
For variations, consider using low-fat milk, light ice cream, or Greek yogurt. Experiment with different ice cream flavors or add fruits for a twist.