Blue Moon Ice Cream
A vibrant and whimsical treat that combines vanilla and almond flavors, perfect for evoking childhood memories of summer days at the ice cream parlor.
Ingredients
Main Ingredients
- 2 cups heavy cream This rich and velvety ingredient lends the ice cream its luxurious texture.
- 1 cup whole milk This tender milk balances the creaminess, ensuring a well-rounded flavor.
- 3/4 cup granulated sugar Adding just the right amount of sweetness, elevates the entire dessert.
- 1 teaspoon vanilla extract This aromatic extract infuses a warm, comforting essence.
- 1 teaspoon almond extract Introduces a delightful nuttiness that complements the other flavors beautifully.
- as desired drops blue food coloring Use to achieve the eye-catching blue shade.
- 1/4 cup maraschino cherries (optional) Offers bursts of flavor and a pop of color.
Instructions
Preparation
- Whisk together the heavy cream, whole milk, and granulated sugar in a medium mixing bowl until the sugar dissolves.
- Add the vanilla extract and almond extract, stirring until fully combined.
- Add blue food coloring a few drops at a time, mixing until you achieve the desired shade.
Churning
- Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
- If using maraschino cherries, chop them and fold them into the ice cream during the last few minutes of churning.
Freezing
- Transfer the churned ice cream into an airtight container and freeze for at least four hours or until firm.
Notes
Ensure all ingredients are well-chilled before starting to enhance the ice cream's consistency. Avoid over-churning to maintain a creamy texture.