Blueberry Banana Bread
A delightful loaf blending sweet bananas and juicy blueberries, perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 2 pieces ripe bananas, mashed Captures natural sweetness.
- 1/2 cup Greek yogurt Adds moisture and a subtle tang.
- 1/2 cup unsalted butter, melted Provides richness.
- 3/4 cup granulated sugar Ensures perfect sweetness.
- 2 pieces large eggs Binds ingredients together.
- 1 teaspoon vanilla extract For warm aromatic flavor.
Dry Ingredients
- 1 3/4 cups all-purpose flour Forms the backbone of the loaf.
- 1 teaspoon baking soda Helps the bread rise.
- 1/2 teaspoon baking powder Assists with leavening.
- 1/2 teaspoon salt Enhances flavors.
Fruits
- 1 cup fresh or frozen blueberries Bursting with flavor and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add Greek yogurt, melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in the blueberries gently.
- Pour the mixture into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice the bread once it has cooled.
Notes
Consider adding cinnamon or shredded coconut for extra flavor. Check for doneness at the 55-minute mark to avoid overbaking.