Blueberry Brioche Crumb Cake
A delightful dish that combines rich brioche with tart blueberries and a heavenly crumb topping, perfect for brunch or gatherings.
Ingredients
Main ingredients
- 2 1/4 cups all-purpose flour Perfect for a light and fluffy cake
- 2 tsp baking powder To help the cake rise beautifully
- 1/2 tsp salt Enhances the overall flavors
- 1 cup unsalted butter, softened Adds richness
- 1 cup sugar For a touch of sweetness
- 4 large eggs Binds everything together
- 1 tsp vanilla extract For a warm, aromatic flavor
- 1/2 cup whole milk Creates moistness
- 1 1/2 cups fresh blueberries Vibrant and juicy bursts of flavor
Crumb topping
- 1/2 cup all-purpose flour For the perfect crumb
- 1/4 cup sugar Sweetens the topping
- 1/2 cup unsalted butter, melted Adds richness to the topping
- 1 tsp cinnamon Brings warmth and depth to the flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- In a medium bowl, whisk together the 2 1/4 cups of flour, 2 tsp of baking powder, and 1/2 tsp of salt until combined. Set this mixture aside.
- In a large mixing bowl, beat 1 cup of softened butter with 1 cup of sugar until the mixture becomes light and fluffy.
- Add the 4 eggs, one at a time, mixing well after each addition. Incorporate 1 tsp of vanilla extract.
- Gradually alternate adding the flour mixture and 1/2 cup of milk to the butter-sugar-egg mixture. Mix just until combined.
- Gently fold in the 1 1/2 cups of fresh blueberries.
Baking
- Pour the prepared batter into your greased cake pan.
- For the crumb topping, mix together 1/2 cup flour, 1/4 cup sugar, 1/2 cup of melted butter, and 1 tsp of cinnamon.
- Sprinkle the crumb mixture over the batter.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Ensure your butter is at room temperature for best results. Consider mixing in lemon zest or almond extract for added depth. A glaze of powdered sugar and lemon juice can enhance the sweetness.