Blueberry Cream Cheese Croissant Casserole
A delightful breakfast casserole featuring flaky croissants, rich cream cheese, and fresh blueberries, baked to perfection for a sweet and creamy dish.
Ingredients
Main Ingredients
- 4 pieces croissants Flaky and buttery, these are the star of the show.
- 1 cup cream cheese, softened Rich and creamy, adding a luxurious texture.
- 1 cup blueberries (fresh or frozen) Bursting with flavor and nutrients.
- 4 pieces eggs These will bind everything together.
- 1 cup milk Adds moisture and creaminess to the finished dish.
- 1/4 cup sugar Sweetens the casserole just enough.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1/2 teaspoon cinnamon Adds warmth and spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the croissants into bite-sized pieces and arrange them in your prepared baking dish.
- In a bowl, mix together the softened cream cheese and blueberries until combined.
- Spoon the cream cheese and blueberry mixture generously over the arranged croissant pieces.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture over the croissant and cream cheese layer.
- Bake for 30-35 minutes, or until set and lightly golden on top.
- Allow to cool slightly before dusting with powdered sugar, if desired. Serve warm.
Notes
For best results, soften cream cheese sufficiently. Consider adding lemon zest or using frozen blueberries that are thawed and drained. Make ahead and refrigerate overnight for convenience.